For our friend and eternal mentor Barbara DeGrande, hope you feel better soon :-)
A fun, simple vegan dessert using soy icecream and vegan custard. New Zealand’s iconic baking brand “Edmonds” make a custard powder which just so happens to be animal free.
Mixing with soymilk, you’ve got a cheap, sweet vegan custard to enjoy with apple peach crumble. If you want to be extra fancy, add shredded coconut and sultanas!
Ingredients
* 4 Apples
* 1 can of Peaches
*1 cup Wholemeal Flour
* 1 cup Rolled Oats
* 1/2 cup Brown Sugar
* 1/2 cup Coconut, shredded
* 1/2 cup Sultanas
* 1/4 cup “Olivani” olive oil margarine spread
* 1 teaspoon Cinnamon
Utensils
* Mixing bowl
* Spoon
* Knife and chopping board
* Baking dish
For custard
* Pot
* Whisk
Method
Peel apples and slice into regular pieces. Spread apple slices throughout a baking dish. Add peaches, pouring peach juice over the stacked fruit.
Mix dry topping ingredients together:
1 cup wholemeal Flour
1 cup rolled Oats
1/2 cup Brown Sugar
1/2 cup Coconut, shredded
1/2 cup Sultanas
1 teaspoon Cinnamon
Add 1/4 cup “Olivani” olive oil margarine spread to dry ingredients. Mix well.
Spread topping over fruit slices.
Bake uncovered in an oven, 180 degrees C for ~30 minutes. Check regularly, until topping is crisp and apples are soft.
Serve with custard and vanilla soy ice-cream
Enjoy with friends :-)
“Edmonds” Custard Powder, made vegan style :-)
Mix 2 Tablespoons custard powder, 1 Tablespoon of Sugar with 1/2 cup of Soymilk.
Heat slowly, while constantly stirring. The white powder will soon turn bright yellow, and thicken rapidly.
If it “curdles” and lumps, add a little more soy milk, while stirring. Lumps can be whisked out into a smooth custard.
Method
Peel apples and slice into regular pieces.
Spread apple slices throughout a baking dish. Add peaches, pouring peach juice over the stacked fruit.
Mix dry topping ingredients together:
1 cup wholemeal Flour
1 cup rolled Oats
1/2 cup Brown Sugar
1/2 cup Coconut, shredded
1/2 cup Sultanas
1 teaspoon Cinnamon
Add 1/4 cup “Olivani” olive oil margarine to dry ingredients. Mix well. Spread topping over fruit slices.
Bake uncovered in an oven, 180 degrees C for ~30 minutes. Check regularly with a fork, until topping is crisp and apples are soft.
With the Apple peach crumble completed, serve with vanilla soy icecream and custard.
“Edmonds” Custard Powder, made vegan style :-)
Mix 2 Tablespoons custard powder, 1 Tablespoon of Sugar with 1/2 cup of Soymilk.
Heat gently, while constantly stirring. The white powder will soon turn bright yellow, and thicken rapidly.
If it “curdles” and lumps, add a little more soy milk, while stirring. “Globs” can be whisked out into a smooth custard.
Serve with vanilla soy ice cream, enjoy with friends :-)
