A little different than our usual potlucks, our January entry is a selection of meals shared in the new Invercargill Vegan Society Headquarters. Want to know what vegans might have for breakfast, lunch or dinner? Here you go! :-)
Jen made a fantastic Lentil burger! They were well received at our February 2013 INVSOC potluck, where the lentil patties were well received.
Tofu Scramble, kind of like an omelette :-)
Steve and Amber stopped by, bearing gifts :-)
In february, the Invercargill Vegan Society fielded an entry into 2013 Surf to City funrun. Go Team Vegan! :-)
INVSOC Team Vegan Surf to City 2013 photos and video, including a kamikaze Fonterra tanker and the “rodeo”.
Picnics in the back yard
Springrolls, tofu fried rice. The springrolls are available in the frozen section of your favourite supermarkets, such as Pak n Save.
The Hen Friends overlook our picnics :-)
Hosin sauce marinated tofu by Bean Supreme, available at any good supermarket in the Tofu section.
Falafel salad, proving we Vegans eat nothing but lettuce leaves ;-)
Wonderful red plums grow in our new backyard :-)
Springrolls with fried rice and sweet chilli sauce.
A friend in America sent a package including gravy mix, how could we resist trying “Vegetarian Brown Gravy Mix” that was “FAT FREE”?
South African made “Fry’s” pie, mashed potato and gravy with peas.
Fry’s Schnitzel, Hen Friend approved :-)
Gnocchi, which is potatoz, not pastaz! Available in the “International” section of Countdown supermarket.
Home made Curry :-)
Another homemade Curry! Poppadom wafers bought from Bin Inn, a quick microwave away from the authentic Indian experience :-)
Curry from “Bombay Palace”, a great Vegan Friendly place to eat out or order takeaway food from. Orders over $30 have free delivery within Invercargill, which is handy when you are gardening :-) See Bombay Palace and other great Vegan Friendly restaurants here, on the Eating Out page.
Chana Masala and Lentil Dahl curry
Pizza, chilli bean base, as well as a sweeter version with banana and cashew nuts :-)
Pepper Pita Pizzas, as seen on our Recipes page, great for a backyard picnic on a sunny Invercargill night :-)
Scones with raspberry jam. You can see our Date Scone recipe here :-)
A great brunch! French toast made with Vegg powder (reviewed here on Coexisting With Nonhuman Animals blog), sausages made from lentil burger mix, hashbrowns, fried tomatos, onion rings….
“Chili Noodles” with Falafel patties
A different variation on Chili Noodles
Broccoli and spring onion